Traditional Steak & Grilling Ribeye RoastPrintable Version
Fischer & Wieser Traditional Steak & Grilling Sauce's classic flavor gives any meat that juicy, smokey goodness everyone loves! But on Ribeye - WOW!
Prep Time: 20 minutes
Cook Time: 2 hours
1 teaspoon black pepper
2 teaspoons onion salt
2 teaspoons garlic salt
2 teaspoons hickory smoke salt
1 teaspoon minced fresh rosemary
4 pound bone in ribeye roast
2 cups Fischer & Wieser Traditional Steak & Grilling Sauce
In a small bowl, mix black pepper, onion salt, garlic salt, hickory smoke salt, and rosemary. Rub ribeye with mixture. Sear all four sides of roast on a high heat. Place meat on a medium heat pit or smoker with bone side up. Using a grill thermometer, grill roast for 2 hours at 250° F. The last 3-5 minutes of cook time, continuously glaze meat with Fischer & Wieser Traditional Steak & Grilling Sauce. Serve with green beans and baked potatoes, if desired. Serves 6-8.