FREE SHIPPING ON ORDERS OVER $50

Thai Red Curry Chicken Wings

Printable Version

1 pound chicken wings
Peanut oil for frying
1 jar Dr. Foo’s Kitchen Thai Red Curry Sauce
 

Wash chicken under cold water, drain and pat dry. Preheat peanut oil in fryer to 360° and cook wings in batches until golden and crisp. Drain wings and place in a bowl. Completely cover with Dr. Foo's Kitchen Thai Red Curry Sauce, turning to coat. Enjoy! Serves 6-8. 

Products related to this recipe