Texas Tacos

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These are the best tacos you'll ever taste! Quick and easy, too!

Prep Time: 15 minutes
Cook Time: 10-12 minutes

1 pound lean ground beef
1-1/2 cups taco sauce
Salt to taste
1 dozen pre-made taco shells
2 cups shredded lettuce
2 cups shredded cheddar cheese
1 cup chopped onion
1 cup Timpone's Salsa Muy Rica

Brown ground beef well, stirring often, to break up meat (about 6 minutes). Add taco sauce and salt to taste. Cook until sauce is reduced and beef mixture is thick, approximately 10-12 minutes. Remove from heat and spoon a portion of the meat into each taco shell. Place desired amount of shredded lettuce, cheese and onion on top of meat in each taco shell. Top with desired amount of the Timpone's Salsa Muy Rica. 6 servings.

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