Texas Pit BBQ BrisketPrintable Version
This way of preparing brisket is the easiest ever, and produces the best-tasting, most tender Texas brisket you'll every try!
Marinating Time: 12 hours
Prep Time: 10-15 minutes
Cook Time: 4-6 hours
1 3- 5 pound center cut brisket, trimmed
1 cup Fischer & Wieser All Purpose Vegetable & Meat Marinade
1-1/2 cups Fischer & Wieser Texas Pit BBQ Sauce
1-2 teaspoons fajita seasoning (or salt and pepper)
1 tablespoon flour
1 large onion, sliced
1 large browning bag
Pour ½ cup Fischer & Wieser All Purpose Vegetable & Meat Marinade in shallow casserole dish (13"x9"). Place brisket in dish; pour remainder of Fischer & Wieser All Purpose Vegetable & Meat Marinade over brisket. Cover tightly and place in refrigerator to marinate 12 hours, turning several times as convenient. After marinating, remove brisket from casserole, discard marinade, wash casserole. Set oven at 250° F. Flour large browning bag, place in casserole; pour ½ cup Fischer & Wieser Texas Pit BBQ Sauce into bottom of bag, mixing into flour. Place onion slices on bottom of bag. Set brisket in bag on top of onions. Pour ½ cup more Fischer & Wieser Texas Pit BBQ Sauce over brisket. Sprinkle with fajita seasoning or salt and pepper. Close bag, puncture with a fork as directed on package, place casserole in oven and cook 4-6 hours, or until brisket is very tender when a fork is inserted in thickest part. Slice across the grain; serve hot. Serves 6.