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Sweet Heat Delight

Printable Version

This multi-layered creation is guaranteed to please!

Prep Time: 25-30 minutes
Bake Time: 20 minutes
Chill Time: 4-5 hours

Crust:
1 cup flour
1 stick butter
1 cup chopped pecans

Mix together thoroughly, using pastry blender or sturdy wire whip. Form into a ball. Break off pieces and press into 13" x 9" x 2" baking dish, bringing it up the sides approximately 1"

Bake at 350 degrees for 20-25 minutes. Allow to cool.

Filling:

Layer 1
1 8-ounce package cream cheese, softened
1 cup Cool Whip from large container
1 cup confectioner's sugar
1/3 cup Fischer & Wieser Original Roasted Raspberry Chipotle Sauce®

Mix together with electric mixer until smooth. Spread over cooled crust.

Layer 2
1 small package Instant Chocolate Pudding
1 small package Instant Vanilla Pudding
3 cups milk

Whip together according to package instructions. Spread over Layer 1.

Layer 3
Remainder of Cool Whip from large carton.

Place in cake decorator with large nozzle. Pipe on top of Layer 3. (If desired, spread evenly over Layer 3 with spatula). Chill thoroughly, 4-5 hours, before serving. Garnish with mint leaves and raspberries. Serves 12.