Sushi with a Twist

Printable Version

Spicy tuna sushi is one of my daughter’s favorite meals.  Well let’s be honest, she loves all sushi.  Since it was her graduation party thought it would be a nice treat. Fischer & Wieser Yo Soy la Sriracha Sauce has the same spicy flavoring as spicy tuna.  This made for a few less steps with all the same great taste.  Learning to roll sushi wasn’t a treat.  Just make sure you follow the guidelines for the wrappers and just keep trying. The tuna rolls were a hit.
1 lb frozen tuna thawed
½ cup sliced green onions
4 cups cooked sushi rice
3 sheets shishinori halved
Sesame seeds optional
½ cup of mayonnaise
 Fischer & Wieser Yo Soy la Sriracha Sauce to taste
Mix topping ingredients and set aside. Slice tuna in ¼ inch strips or it can be minced. Combine tuna, green onions, and Fischer & Wieser Yo Soy la Sriracha Sauce. Place approximately ⅔ cup of rice on the nori. Carefully flip over the wrapper so the rice will be on the outside when rolled (this can be omitted). Place a very thin row (approximately ⅛ c) of tuna mixture on one end of the wrapper and roll. Cut roll in half and each half in thirds. Drizzle topping across the top and serve.
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