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Spicy Garlic Shish Kebobs

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Wow! Great for tailgating because you can prepare the kebobs ahead of time, wrap them in foil and place them in a cooler on the way to the game, then grill once you arrive---they'll all want the recipe after they try this sauce!

1 to 1-1/2 pounds beef sirloin, cubed
1 cup Fischer & Wieser Spicy Garlic Steak & Grilling Sauce
1 green bell pepper, cut into 1" x 1" pieces
1 red bell pepper, cut into 1" x 1" pieces
1 medium onion, cut in half, then into wedges and separated
2 cups sliced large mushrooms

Start coals in charcoal grill to allow to die down while preparing shish kebobs. Cut beef into cubes.  Pour Fischer & Wieser Spicy Garlic Steak & Grilling Sauce over beef cubes and marinate 20 to 30 minutes. Cut up vegetables. After beef has marinated the allotted time, thread beef & vegetables onto skewers (if using bamboo, soak in water while meat is marinating). When coals are ready, grill shish kebobs 12 to 15 minutes, or until beef juices run clear when pierced. Brush with sauce  2 to 3 times per side while grilling. Serve with rice, if desired. Serves 6.