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Seared Button Mushrooms with Spicy Garlic Steak & Grilling Sauce for Topping Steaks

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Fischer & Wieser Spicy Garlic Steak & Grilling Sauce is made for sauteed mushrooms! Try this great accompaniment at your next cookout!

Prep Time: 5 minutes
Cook Time: 20 minutes

1/4 cup unsalted butter
12 ounces small whole button mushrooms
1/2 teaspoon freshly ground black pepper
1 cup Fischer & Wieser Spicy Garlic Steak & Grilling Sauce

Melt butter in heavy 12-inch skillet over medium-high heat. When butter is foaming hot, add mushrooms & black pepper. Cook, stirring often, until mushroom liquid has evaporated and only butter remains in the skillet, about 8-10 minutes. Stir in the Fischer & Wieser Spicy Garlic Steak & Grilling Sauce, blending well. Cook, stirring constantly, until sauce has thickened and mushrooms are lightly browned. Serve hot over grilled steaks. Serves 6-8.

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