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Roasted Raspberry Chipotle & Cheese Tarts

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What a surprise for your taste buds when you bite into these decidedly different little tarts. Savory, sweet and just the right touch of heat!

Prep Time: 15 minutes
Bake Time: 10 minutes

24 pre-baked 3-inch tart shells
16 ounces cream cheese, softened and cut into 1-inch cubes
1 cup mascarpone cheese
2 teaspoons minced garlic
4 green onions, chopped, including green tops
1-1/2 teaspoons minced fresh rosemary
1 teaspoon sea salt
½ cup Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®

Preheat oven to 250°F. Place the tart shells on a baking sheet and gently re-heat them in preheated oven, approximately 10 minutes. While shells are heating, make the tart filling. Combine all remaining ingredients, except Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®, in food processor fitted with steel blade. Process until smooth. Turn out into a bowl and set aside. Remove the tart shells from oven and place approximately two tablespoons of the cheese mixture in each tart shell, spreading evenly. Pour about 2 tablespoons of Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce® over the cheese. Serve warm. Makes 24 tarts.

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