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Roast Beef Hoagies with Spicy Garlic Steak & Grilling Sauce

Printable Version

These hoagies are so yummy, and quick & easy to fix! Try for lunch or dinner; feed a crowd of teenagers or a bunch of guys on poker night! They’ll ask for these again!

Time: 15 minutes
Broil Time: 3-6 minutes

6 hoagie buns, split
1/4 - 1/2 cup mayonnaise
1/4 - 1/2 cup Fischer & Wieser Spicy Garlic Steak & Grilling Sauce
1-1/2 to 2 pounds deli sliced roast beef (mesquite smoked preferably)
1/2 purple onion, thinly sliced
1 small can sliced black olives
12 slices provolone cheese

Cut rolls in half, and place on a baking sheet. Spread each half with mayonnaise and Fischer & Wieser Spicy Garlic Steak & Grilling Sauce mixture. Layer with roast beef, purple onion, black olives and Provolone. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and beginning to brown. Mix up extra mayonnaise and Fischer & Wieser Spicy Garlic Steak & Grilling Sauce as a dip for chips or hoagies. Serves 6.

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