Ratatouille with Mom's Garlic & Basil Spaghetti Sauce

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Ever get tired of the same old boring side dishes? Well, Mama Mia! Try this one and give your dinner plates a burst of hearty, Italian flavors! Pairs well with any meat or fish.

Prep Time: 15-20 minutes
Cook Time: 10 minutes

1/2 cup extra-virgin olive oil
2 medium-sized zucchini, sliced
2 medium-sized yellow squash, sliced
2 small Japanese eggplant, sliced
1 medium onion, chopped
4 large garlic cloves, minced
1 (15-ounce) can diced tomatoes, well drained
3 cups Mom's Garlic & Basil Spaghetti Sauce
1/2 cup grated Parmesan cheese

Heat the olive oil in a heavy, 12-inch, deep-sided skillet over medium heat. Add the zucchini, yellow squash, eggplant, onion and garlic. Sauté, stirring often, until onion is wilted and transparent, about 10 minutes. Add the canned tomatoes and Mom's Garlic & Basil Spaghetti Sauce. Cook, stirring occasionally, until sauce has thickened, about 10 minutes. Stir in the Parmesan cheese, blending well. Serve hot. Serves 4 - 6.

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