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Raspberry Rumba Salsa with Corn Tortilla Chips

Printable Version

When you're having a little shindig at your place and looking for some really different munchies with which to entice your guests, set out a bowl of this vibrantly unique and zingy little salsa made from Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®. It's guaranteed to stir up a conversation or two.

Prep Time: 15 minutes
Chill Time: 2 hours

2 cups canned Mandarin orange segments, well drained and roughly chopped
1 small red onion, diced
1 cup Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®
1/3 cup freshly squeezed lime juice
1 bunch cilantro, leaves and tender stems chopped
4 chile pequins (more or less to taste)
Corn tortilla chips

Combine all ingredients in a medium–sized bowl and stir to blend well. Refrigerate until ready to serve. Transfer salsa into serving bowl and serve alongside a basket of corn tortilla chips. Makes about 3 1/2 cups.