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Pumpkin Pie Butter Empanadas

Printable Version

These are the easiest little treats your family will ever love! Great for every day breakfasts, holiday brunches, afternoon teas, or after dinner desserts!

Prep Time: 15 minutes
Bake Time: 10-12 minutes

1 8-ounce can crescent rolls
1/3-1/2 cup Fischer & Wieser Pumpkin Pie Butter
1 can cream cheese frosting (optional)

Preheat oven to 400 degrees F. Open crescent rolls and separate triangles. Place 1 tablespoon Fischer & Wieser Pumpkin Pie Butter in center of each crescent roll. Fold over and press edges together. Place on cookie sheet and bake for 10-12 minutes, or until empanadas are golden brown. Remove from oven. Allow to cool. Frost if desired with cream cheese frosting. Serves 4.

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