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Peach Pecan Butter Cobbler

Printable Version

Try this new twist on an old favorite and you'll delight friends and family alike!
6-8 fresh large peaches, peeled and sliced (about 6-8 cups)

1/2 cups sugar
1 cup Fischer & Wieser Peach Pecan Butter
1/3 cup all-purpose flour
1-1/2 teaspoons vanilla
2/3 cup butter
2 (15-ounce) packages refrigerated piecrusts
1/2 cup chopped pecan, toasted
1/4 cup sugar
Vanilla Ice Cream

Combine peaches, sugar, Fischer & Wieser Peach Pecan Butter, and flour in large saucepan, and let stand 10 minutes or until sugar dissolves. Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until peaches are tender. Remove from heat; add vanilla and butter. Unfold 2 piecrusts onto large sheet of waxed or parchment paper. Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 piecrust; top with other piecrust. Roll to a 12-inch circle, gently pressing pecans into pastry. Cut into 1-1/2 inch strips. Repeat with remaining piecrusts, pecans and sugar. Place buttered 13 x 9" baking dish in oven and allow butter to melt. Spoon half of peach mixture into a baking dish. Arrange half of pastry strips in a lattice design on wax or parchment paper. Carefully pick up paper, turn over on top of peach mixture, and carefully pull paper away. Bake at 450° for 20-25 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in a lattice design in same manner as previously done. Bake 15-18 more minutes. Serve warm or cold with vanilla ice cream. Serves 8-10.

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