Mustard & Bacon Potato Salad

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Prep Time: 30 minutes
Cook Time: 15 minutes
7-8 large potatoes, peeled and halved
3 hard boiled eggs, cooled and chopped
1-1/2 to 2 cups Fischer & Wieser Sweet, Sour & Smokey Mustard or Fredericksburg Brat Haus Beer Mustard Sauce or Texas German Fig Mustard Sauce
½ to ¾ cups purple onion, chopped fine
2 celery stalks, chopped fine
6 slices applewood smoked bacon, cooked until crisp, then crumbled
½ teaspoon salt (optional)
Freshly ground black pepper, to taste

Peel potatoes; cut into fourths. Place in large saucepan and cover to 1 inch above level of potatoes with water. Bring water to a boil; reduce heat and simmer until potatoes are tender, approximately 15 minutes. Drain potatoes; cool in ice water bath. Cut potatoes into bite-sized pieces. Place in large bowl. Add all other ingredients. Mix gently. Chill until ready to serve. Serves 8-10.