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Mexitalian Chiligetti

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This quick and easy casserole will disappear before your eyes! It truly is a melding of two cultures in an intriguing entrée. Serve with bread sticks and a salad to complete this tantalizing Mexitalian creation!

Prep Time: 15-20 minutes
Bake Time: 45-60 minutes

1 pound ground beef, browned and drained
1/2 medium onion, chopped
1 small package spaghetti
1 can red beans
4 cups Mom's Spicy Arrabbiata Pasta Sauce
2 tablespoons Worcestershire Sauce
1 cup water

Heat oven to 350°. Brown ground beef and onions in medium skillet; drain. Spray 13" x 9" rectangular casserole with non-stick cooking spray. Place 1 layer of ground beef & onion mixture, 1 layer of spaghetti, 1 layer of beans in casserole; repeat until all ingredients are used. Mix Mom's Spicy Arrabbiata Pasta Sauce, Worcestershire Sauce, and water together. Stir well. Pour over casserole ingredients. Bake in preheated oven 45-60 minutes, or until liquid is absorbed and spaghetti is done. Serves 8-12.

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