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Linguine with Italian Sausage and Mom's Spicy Arrabbiata Sauce

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Mama Mia! Nothing says Italian quite like our Mom's Spicy Arrabiata Sauce. We developed this sauce with a true, robust, full-bodied Sicilian flavor profile, which, by the way, would be excellent with any number of Italian wines. You won't want to eat this dish with your back to the door!

Prep Time: 15 minutes
Cook Time: 25 minutes

1 pound Italian sausage links
20 ounces linguine pasta
2 (24-ounce) jars Mom's Spicy Arrabiata Sauce
Grated Parmesan cheese

Preheat oven to 350ºF. Place the sausage links on a baking sheet in a single layer. Bake in preheated oven for about 25 minutes, or until cooked completely done. Remove sausage from baking sheet to absorbent paper towels to drain, then slice into bite-sized pieces. Set aside to keep warm. While sausage is baking, cook the pasta according to package directions until al dente. Drain well. Heat the Mom's Spicy Arrabiata Sauce until hot. To serve, place a portion of the drained pasta on each serving plate. Ladle about once cup of the Mom's Spicy Arrabiata Sauce over each serving of pasta. Arrange sliced sausage on each serving and scatter some of the grated Parmesan cheese over the top. Serve hot. Serves 12.

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