Knock U on Your Asphalt Shrimp Quesadillas

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12 corn tortillas
1 lb Texas Gulf Shrimp, deveined and peeled
1 pound shredded Quesadilla cheese, or substitute Monterey Jack
1/2 cup Knock U on Your Asphalt Sauce
canola oil

Arrange tortilla with cheese, shrimp, spoon on Knock U on Your Asphalt Sauce, and more cheese then top with another tortilla. Heat a thin glaze of canola oil in a large skillet or flat griddle-grill. When oil is medium hot, cook the quesadillas until the cheese has melted and tortillas are slightly browned, turning once with a wide metal spatula. Smash the top of the tortilla to flatten slightly when turned. Serve hot with more Knock U on Your Asphalt Sauce on the side. Serves 6.

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