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Grilled Sirloin Shish Kebabs

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Wow! This is a fabulous entreé that you'll love getting your friends and family involved in preparing...they'll all want the recipe after they try this sauce!

1 to 1-1/2 pounds beef sirloin, cubed
1 cup Fischer & Wieser The Original Roasted Raspberry Chipotle Vinaigrette
1/4 cup soy sauce
1 green bell pepper, cut into 1" x 1" pieces
1 red bell pepper, cut into 1" x 1" pieces
1 medium onion, cut in half, then into wedges and separated
2 cups sliced large mushrooms

Start coals in charcoal grill to allow to die down while preparing shish kebabs. Cut beef into cubes. Mix Fischer & Wieser The Original Roasted Raspberry Chipotle Vinaigrette with soy sauce. Pour over beef cubes and marinate 20 to 30 minutes. Cut up vegetables. After beef has marinated the allotted time, thread beef & vegetables onto skewers (if using bamboo, soak in water while meat is marinating). When coals are ready, grill shish kebabs 12 to 15 minutes, or until beef juices run clear when pierced. Brush with marinade 2 to 3 times per side while grilling. Serve with rice, if desired. Serves 6.