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Grilled Salmon

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Salmon is sooo good and good for you too! Make it really sizzle with this yummy preparation. Close your eyes, take a bite and think of sunny, sandy beaches!

Prep Time: 5 minutes
Marinade Time: 1 hour
Grill Time: 10 minutes

1 cup real pineapple juice
Juice of 1 large lime
2 pounds wild sockeye salmon fillet, skinned
2-3 teaspoons olive oil
Sea salt and freshly ground black pepper
Fischer & Wieser's The Original Roasted Raspberry Chipotle Sauce®

Whisk together the pineapple and lime juices. Place the salmon in a zip-sealing bag and pour the juice over it. Seal the bag and place on a baking sheet. Set aside at room temperature to marinate for one hour. Preheat a gas char grill to medium heat. Remove the salmon from the bag, discarding juices. Pat the fish dry using absorbent paper towels. Using a pastry brush, coat both side of the fillet with olive oil and season with salt and pepper. Grill the fish on preheated grill and cook just until the filet turns a lighter color throughout, turning once, about 5 minutes per side. Do not overcook. Brush the fillet liberally on the top side with the Fischer & Wieser's The Original Roasted Raspberry Chipotle Sauce® and grill an additional minute. Remove from grill and serve hot. Serves 4.

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