Grilled Pork Loin Roast with The Original Roasted Raspberry Chipotle Sauce

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Grilled pork loin roast marinated in minced garlic and rosemary, then seared and slow-roasted over indirect heat, basted at the end with The Original Roasted Raspberry Chipotle Sauce® makes this the most tender, juicy meat ever!

Prep Time: 10 minutes
Marinade Time: up to 12 hours
Grill Time: 50 minutes

1/2 cup olive oil
2 teaspoons minced fresh rosemary
1 tablespoon minced garlic
1 teaspoon sea salt
1-1/2 teaspoons freshly ground black pepper
1(5-6 pound) pork loin roast
1-3/4 cups Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®

Combine the olive oil, rosemary, garlic, salt and pepper in a small bowl. Whisk to blend well. Butterfly the pork loin roast, then place  in a zip-sealing bag and pour seasoned oil over. Marinate up to 12 hours in refrigerator. Heat a gas char grill to medium-high heat. Place pork loin roast on grill. Sear roast approximately 5 minutes per side to seal in the juices. Move coals to side opposite roast. Grill the meat approximately 45 minutes, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 160 degrees. While meat is grilling, pour Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce® into a small saucepan and cook just to heat the sauce through. Brush meat with the sauce the last 5 minutes and allow to caramelize. Remove meat from heat and set aside, loosely covered with foil, for 10 minutes, to rest. This helps retain juices in the meat. Slice meat as desired and serve with more warmed sauce. Serves 6.
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