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Grilled Beef Tenderloin with Fischer & Wieser Texas Pit BBQ Sauce

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Melt-in-your-mouth tender and delicious beef tenderloin get even better when paired with Fischer & Wieser Texas Pit BBQ Sauce. It’s deceptively easy to prepare and a big hit for either the family table or that tuxedo dinner party!

Prep Time:  5 minutes
Marinate Time:  12-24 hours
Grill Time:  25-30 minutes

1 beef tenderloin
¼  teaspoon of cayenne pepper
½ teaspoon salt
1 tablespoon of garlic powder
1 tablespoon of fajita seasoning
¼ teaspoon freshly ground black pepper
1 to 1-1/2 cups Fischer & Wieser Texas Pit BBQ Sauce

Season beef; place in zip-sealing bag and let sit in refrigerator overnight. When ready to grill, preheat grill to medium-high. Allow tenderloin to reach room temperature while grill is heating. When grill is ready, oil it so the meat won’t stick.  Place tenderloin on and grill, basting frequently with Fischer & Wieser Texas Pit BBQ Sauce. Turn frequently while grilling; allow meat to reach internal temperature (when tested with meat thermometer) for maximum flavor and tenderness of 130 degrees, remove from the grill and place on a platter.  Allow the tenderloin to rest under aluminum foil for 15 minutes before carving. When ready, place on serving plate. Slice and serve with more Fischer & Wieser Texas Pit BBQ Sauce. Serves 4

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