Gochujang Smothered Sausage & Cabbage

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We don’t know what it is about sausage and cabbage, but it goes together like peas and carrots. This gochujang smothered sausage and cabbage is an interesting twist on a classic dish, with some added heat for those who like a little punch with their food! Featuring Fischer & Wieser’s “Gochujang Unchained” sauce, this dish is savory, light and filling. Chock full of heat and delicious flavor, this is sure to become a regular in your mealtime routine.
Prep Time: 10 min
Cook Time: 30 min
Serves: 4
1 sausage link, sliced
½ head fresh green cabbage, chopped
2 carrots, chopped
2 cloves garlic, minced
2 tbsp. butter
¼ tsp. crushed red pepper flakes
Salt & pepper, to taste
1.      In a medium saucepan over medium-high heat, place your sausage link and cook thoroughly, about 10 minutes. Drain excess fat and set aside in oven to keep warm.
2.      Using your butter, place in skillet and melt. Cook your cabbage, crushed red pepper and garlic until just golden, about 10-15 minutes.
3.      While cabbage is cooking, cook your carrots. In a medium saucepan, bring 2 cups water to a boil. Once boiling, place your carrots in the water & let cook for 7-8 minutes. Drain once cooked.
4.      Once cabbage and carrots are both cooked, combine. Remove sausage from oven and add to carrot & cabbage mixture.. Using your F&W “Gochujang Unchained” sauce, fold into sausage and vegetables. Let simmer on stove for 5-10 minutes to thicken before serving.
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