Garlic Roasted Mashed Potatoes with Smokehouse Bacon Chipotle Sauce

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Whoa! These potatoes can be baking and the garlic roasting while you're off doing your thing---grilling or visiting with guests at your next family gathering---just combine and voila! Bacon and garlic roasted potatoes---what a side dish for anything from ham to beef to chicken!

Prep Time:  5-10 minutes
Cook Time:  Potatoes:  1 hour; Garlic:  45 minutes

3 medium baking potatoes
3-4 tablespoons Extra Virgin Olive Oil
½ teaspoon garlic salt
1 garlic bulb
1 stick (1/2 cup) butter
½ teaspoon sea salt
1/3 to ½ cup Fischer & Wieser Smokehouse Bacon Chipotle Sauce

Wash potatoes and dry thoroughly. Rub with 1 tablespoon Extra Virgin Olive Oil each. Place on foil and sprinkle with garlic salt. Close foil and bake 1 hour in 400 degree oven*. Wash garlic bulb and cut top off; remove outermost skin. Place in small baking dish; drizzle 1 tablespoon Extra Virgin Olive Oil over top of cloves. Cover top of dish with foil. Roast in 375 degree oven 45 minutes. Before removing potatoes from foil, smash moderately to break up somewhat (cover hands with oven mitt). Transfer to mixing bowl. Add butter. Remove roasted garlic from baking dish and squeeze cloves on top of buttered potatoes. Add salt and Fischer & Wieser Smokehouse Bacon Chipotle Sauce. Mix well. Serve alongside grilled beef, pork, chicken, or seafood.  Serves 4-6

*Potatoes may be done in the microwave as follows:  Oil each potato & sprinkle with garlic salt as directed; wrap loosely with a paper towel. Bake each potato individually on high power for 4 minutes (microwaves vary, so check softness of potato about 2 minutes in to judge how long to continue baking); immediately remove from microwave and wrap in foil. Allow to sit 5 minutes before serving.

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