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Four Star Black Raspberry Chipotle Sauce over Warm Brie Cheese

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This is a positively divine finger food. Combine the sultry, musky tang of a good brie cheese with the slightly tart sweetness of fresh black raspberries and throw in a subtle chipotle chile heat - how could it not be wonderful?

Prep Time: 5 minutes
Bake Time: 10 minutes

8 ounce wedge of *60% brie cheese
1 cup Four Star Black Raspberry Chipotle Sauce
Mint sprig as garnish
Wheat Thins crackers, or your favorite whole grain cracker

Preheat oven to 350 degrees. Using a sharp paring knife, remove the rind from the wedge of brie. Place the cheese on a heatproof serving platter and cook in preheated oven until the cheese has just begun to soften and ooze, about 10 minutes. Remove platter from oven using pot holders. Pour the Four Star Black Raspberry Chipotle Sauce over the cheese, allowing it to spill over the sides of the wedge. Garnish platter with mint sprig and serve alongside a basket of crackers. Serves 6 to 8 as finger food.

*60% brie, meaning it is 60% butterfat in dry matter (but 100% brie).

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