Easy No-Bake Pumpkin Pie

Printable Version

Try this easy-to-make pumpkin pie any time---holidays or everyday! Even those who don’t like pumpkin pie profess to love this! Best part--only 20 minutes to make!

Prep Time: 20 minutes

1 ready-made 9” graham cracker pie crust

Layer 1:
1 (8-ounce package) cream cheese, softened
1 cup Cool Whip from large container
1 cup confectioner’s sugar

Mix together with electric mixer until smooth. Spread over crust.

Layer 2:
*1-1/4 cups Fischer & Wieser Pumpkin Pie Butter
Spread Fischer & Wieser Pumpkin Pie Butter over cream cheese layer.

Layer 3:
1 small package instant vanilla pudding
2/3 cup milk

Follow pie filling directions for making pudding. Spread layer over Fischer & Wieser Pumpkin Pie Butter layer.  

Layer 4:
Remainder of Cool Whip from large carton
Spread over vanilla pudding layer. Allow to chill thoroughly.
Serves 6-8
*May use any of Fischer & Wieser's pie fillings or jams, jellies, marmalades with this recipe.


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