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Currycot™ Pork

Printable Version

Prep Time: 15-20 minutes
Cook Time: 2 to 2-1/2 hours

2 medium onions, chopped
3 tablespoons canola oil
3 large garlic cloves, crushed
2 lbs pork shoulder, 1” cubed
Scant ½ teaspoon salt
¼ t. ground black pepper
2-3 cups Fischer & Wieser Currycot™ Indian Style Apricot Curry Sauce
1-1/3 cups chicken broth

Sauté onion in the canola oil in a heavy pan until deep golden in colour. Add the pork, salted and peppered, and brown, approximately 3 minutes, stirring. Add the crushed garlic and sauté for another 2 minutes. Add 2 cups Currycot™ Indian Style Apricot Curry Sauce and bring to a simmer; simmer covered for 1-1/2 to 2 hours until pork is tender, stirring occasionally. If necessary, add chicken broth 1/3 cup at a time, then more Currycot™ Indian Style Apricot Curry Sauce 1/3 cup at a time, to prevent liquid from going too dry. Cook for another 1/2 hour until sauce has thickened. Serve on warm plate with sauce drizzled over, garnished with cilantro. Great over Basmati rice. May add 1/3 cup cooked chickpeas, or 1 cup cooked cauliflower or broccoli if desired. Serve with Naan bread. Serves 8.

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