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Chicken Dippers

Printable Version

You'll love these quick-to-fix finger foods, whether for a main dish or an appetizer! Our sauces make them a gourmet hit for any age group!

Prep Time: 15-20 minutes
Cook Time: 15-20 minutes

1 egg
1 tablespoon soy sauce
1 tablespoon cornstarch
4 Boneless Skinless Chicken Breasts, trimmed of fat and tendon, cut into 1" nuggets
*1-1/2 cups peanut oil (or see baking instructions below, if you prefer to bake)
½ to ¾ cups The Original Roasted Raspberry Chipotle Sauce®

Mix egg, soy sauce and cornstarch. Add chicken nuggets. Heat oil until hot enough to quickly brown a small drop of marinade (350-375°F). Stir-fry or deep-fry until crust is golden brown and chicken is done - about 4-6 minutes.

Dip in Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce® or any of our dipping sauces.

*If you wish to bake these, omit peanut oil. Spray cookie sheet with cooking spray, or use parchment paper. Place battered nuggets on sheet and bake in 350°F. oven 7-8 minutes per side until nuggets are golden brown and juice runs clear when nugget is pierced with fork. Serves 4-6.