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Blood Orange Cinnamon Cupcakes

Printable Version

Enjoy your favorite cupcakes of any flavor (although we’re thinking cinnamon or vanilla would be the best!) with Blood Orange Cinnamon candy and drizzle on top!

To make Blood Orange Cinnamon candy pieces, mix ½ cup of sugar, ½ cup of water and 4 tablespoons of Blood Orange Cinnamon Preserves in a pot. On the stove, heat on medium-high until the mixture is golden brown. Then, pour the mixture on wax paper, letting it cool and harden. Finally, break up candy into desired sizes and use as a garnish.

For the drizzle, simply mix water with preserves to desired consistency and pour over.

Enjoy!