Beef Tacos with Fischer & Wieser Artichoke & Olive SalsaPrintable Version
Love tacos? You'll love them even more with Fischer & Wieser Artichoke & Olive Salsa complementing the flavors. Not your everyday fare, but will become an everyday favorite!
Prep Time: 15 minutes
Cook Time: 15 minutes
1 pound lean ground beef (or turkey)
1 teaspoon salt
¼ teaspoon pepper
1 cup Fischer & Wieser Artichoke & Olive Salsa
1 cup shredded iceberg lettuce
¾ - 1 cup diced tomato
2 sliced avocados
½ cup diced onion
½ cup sour cream
1 cup shredded Monterey Jack cheese
Brown beef (or turkey) with salt and pepper; drain fat. Add Fischer & Wieser Artichoke & Olive Salsa and heat through. Spoon ¼ cup of meat mixture down the center of each tortilla. Top with lettuce, tomato, avocado slice, onion, sour cream and Monterey Jack cheese. Fold tortilla around filling. Serve with additional Fischer & Wieser Artichoke & Olive Salsa. Serves 4-6.