Baked Penne Pasta with Mom's Puttanesca

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Looking for that perfect side dish to pair with your entrée? Look no further! This easy to prepare pasta dish is ready in a flash with little muss or fuss. Just put it together and slide it in the oven when you begin your entree. It'll be ready when you are.

Prep Time: 15-20 minutes
Bake Time: 30 minutes

1 pound penne pasta, cooked al dente and well drained, or substitute your favorite tubular pasta
1 cup (4 ounces) shredded Asiago cheese
3 cups Mom's Puttancesca

Preheat oven to 350°F. Place the well drained pasta in a large bowl. Toss with the Asiago cheese and stir in the jar of Mom's Puttancesca. Turn the pasta out into a 9" x 12" baking dish. Bake in preheated oven for 30 minutes, or until cheese has melted and sauce is bubbly. Serve hot. Serves 4.

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