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Baked Penne Pasta with Mom's Martini Pasta Sauce

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Looking for that perfect side dish to pair with your entrée?
Look no further! This easy to prepare pasta dish is ready in a
flash with little muss or fuss. Just put it together and slide
it in the oven when you begin your entree. It'll be ready when you are.

Prep Time: 15-20 minutes
Bake Time: 30 minutes

1 pound penne pasta, cooked al dente and well drained, or substitute your favorite tubular pasta
1 cup (4 ounces) shredded Asiago cheese
3 cups Mom's Martini Pasta Sauce

Preheat oven to 350°F. Place the well drained pasta in a large bowl. Toss with the
Asiago cheese and stir in the jar of Mom's Martini Pasta Sauce. Turn the pasta out into
a 9" x 12" baking dish. Bake in preheated oven for 30 minutes, or until cheese
has melted and sauce is bubbly. Serve hot. Serves 4.

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