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Moroccan Tagine Braising Sauce

Item#: F&WG000317
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The robust and rich flavors of curry and other spices meld together to impart the perfect sweet, earthy taste to any meat dish. Made to simmer with meats such as beef, pork and chicken, this braising sauce would also be great for fresh vegetables.

 

Free from Gluten

 

Ingredients: Chicken Stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch [native], natural flavor), Beef Stock [veal stock (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock], Onion, Tomato Paste, Sugar, Balsamic Vinegar, Garlic, Dried Apricots (with sulfur dioxide), Coriander, Extra Virgin Olive Oil, Salt, Curry Powder (turmeric, coriander, chili, fennel, anise, cumin fenugreek, salt, garlic, cinnamon, nutmeg, bay leaves, clove), Spices, Preserved Lemon (with water and salt), Black Pepper, Cilantro, Natural Flavor, Citric Acid.


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Serving Suggestions:

Lamb: Preheat oven to 350 degrees F. Brown four pounds of cubed lamb shoulder in oil in a Dutch oven; salt & pepper to taste. Pour jar of Moroccan Tagine Braising Sauce over the meat and stir. Cover and bake for 1 1/2 to 2 hours. Serve with couscous. Enjoy!