Limited Edition Mole-style Pumpkin & Roasted Garlic Braising Sauce
Sweet, earthy pumpkin joins with rich spices and smokey chile peppers for a mole-style braising sauce that imparts light, rich flavor in one easy step. Made to simmer with seared chicken and served over rice, this sauce is also great with pork.
Free from Preservatives and Gluten
Ingredients: Chicken Stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch [native], natural flavor), Pumpkin, Onion, Pumpkin Seeds, Ancho Pepper, Canola Oil, Modified Tapioca Starch, Sugar, Salt, Almonds, Garlic, Roasted Garlic (with canola oil), Ginger Powder, Citric Acid, Spices. CONTAINS: TREE NUTS.
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Chicken: Brown bone-in, skin-on chicken thighs in skillet with cooking oil for two minutes on high heat. Add sauce and simmer on medium heat for 30 minutes. Serve with brown rice. Enjoy!