Mole-style Chile & Plum Braising Sauce

Item#: F&WG000315
Out of Stock

Rich spices meld with the smokey heat from four different types of chile peppers for a wonderful and full-flavored mole-style braising sauce. Made to simmer with seared and browned meats like pork and chicken, this sauce provides robust flavor in one easy step.


Free from Gluten


Ingredients: Chicken Stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch [native], natural flavor), Plums, Tomatoes (vine-ripened fresh tomatoes, calcium choloride, citric acid), Canola Oil, New Mexico Chiles, Ancho Peppers, Almonds, Salt, Sesame Seeds, Pumpkin Seeds, Raisins, Sugar, Onion, Pasilla Pepper, Garlic, Cayenne Pepper, Modified Tapioca Starch, Citric Acid, Black Pepper, Spices. CONTAINS: TREE NUTS.

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Serving Suggestions:

Pork: In a Dutch oven, brown 2 pounds of cubed pork meat in oil, add sauce and bake in the oven at 375 degrees F for two to three hours. Serve with brown rice.

Chicken: Brown bone-in, skin-on chicken thighs in skillet with cooking oil for two minutes on high heat. Add sauce and simmer on medium heat for 30 minutes. Serve with brown rice.