Whiskey-Soaked Cherry Pasilla Sauce

Item#: F&WG000311
Out of Stock

The sweet, rich flavor of cherries that have been soaked in whiskey for 24 hours is followed by the cumulative heat from jalapeño and pasilla chile peppes (and just a hint of ghost pepper) for a remarkable, complex sauce. Perfect for grilled meats like pork, fish and chicken, this sauce also makes a wonderful appetizer when poured over cream cheese and served with artisan crackers.


Free from Gluten


Ingredients: Lemon Juice, Sugar, Cherries, Whiskey, Pectin Blend (sucrose, pectin, citric acid), Jalapeño Peppers (with salt, vinegar, and water), Dried Cherries, Modified Tapioca Starch, Pasilla Pepper, Natural Flavors, Ghost Pepper.

Buy 4-7 Save 5%  |   Buy 8-11 Save 10%  |   Buy 12 or more Save 15%

Out of Stock
Rating: Read Existing Reviews or Share A New Review >>


Serving Suggestions:

Finish: Roasted or grilled pork, fish, shrimp & chicken
Mix with: Vinegar & olive oil for a vinaigrette
Pour over: Cream cheese or brie & serve with artisan crackers
Wine pairing: Chardonnay