Whiskey-Soaked Cherry Pasilla Sauce

Item#: F&WG000311

The sweet, rich flavor of cherries that have been soaked in whiskey for 24 hours is followed by the cumulative heat from jalapeño and pasilla chile peppes (and just a hint of ghost pepper) for a remarkable, complex sauce. Perfect for grilled meats like pork, fish and chicken, this sauce also makes a wonderful appetizer when poured over cream cheese and served with artisan crackers.



Ingredients: Lemon Juice, Sugar, Cherries, Whiskey, Pectin Blend (sucrose, pectin, citric acid), Jalapeño Peppers (with salt, vinegar, and water), Dried Cherries, Modified Tapioca Starch, Pasilla Pepper, Natural Flavors, Ghost Pepper.

Buy 4-7 Save 5%  |   Buy 8-11 Save 10%  |   Buy 12 or more Save 15%

Add to Cart
Rating: Read Existing Reviews or Share A New Review >>


Serving Suggestions:

Finish: Roasted or grilled pork, fish, shrimp & chicken
Mix with: Vinegar & olive oil for a vinaigrette
Pour over: Cream cheese or brie & serve with artisan crackers
Wine pairing: Chardonnay