Artichoke & Olive Salsa

15.8 oz (448g) |  Item#: F&WG000169
Out of Stock

One of our favorite salsas, on special for the holidays! Normally $6.95, now $3.95.

Great salsa isn't just limited to the South of the border - we've combined artichoke hearts, with tomato, olives, onion and basil and then spiced it up with some jalapeno peppers to create a medium heat salsa great for dipping, snacking or entertaining. Enjoy! Gluten Free.


Ingredients: Tomatoes (vine ripened fresh tomatoes, citric acid, calcium chloride), Artichokes (artichoke hears, water, salt, citric acid, ascorbic acid), Water, Black Olives (ripe olives {may contain pits}, water, salt, ferrous gluconate {added to stabilize color}), Mushrooms (mushrooms, water, salt, citric acid), Onion, Tomato Puree, Red Bell Peppers (sweet bell peppers, water, citric acid), Garlic, Canola Oil, Balsamic Vinegar, Distilled Vinegar, Basil, Salt, Chili Pepper, Sugar, Pepper, Oregano. 

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Serving Suggestions

Dip: Warm tortilla chips or plantain chips
Top: Grilled chicken or seafood

Fischer & Wieser's Family Secrets

Pressure-cooking is a quick and easy way to prepare artichokes. Artichokes are fully cooked when a bottom leaf can easily be pulled from the base.