Hatch Chile & Pineapple Salsa
Native to Hatch, New Mexico, the hatch chile is a slightly milder version of a Jalapeno pepper, grown in limited production on small farms throughout the Hatch Valley. Fischer & Wieser has combined this unique pepper with pineapple to create a delicious sweet-heat that makes an ideal salsa for dipping or to accompany grilled meats. Gluten Free.
Ingredients: Tomatoes (vine ripened fresh tomatoes, calcium chloride, citric acid), Pineapple, Pineapple Juice, Roasted Hatch Chiles, Water, Sugar, Onion, Hatch Chiles, Tomato Paste, Distilled Vinegar, Salt, Garlic Powder, Cumin.
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